Build the exact hotpot dip you want

Pick one of six dip systems — Sichuan oil, northern sesame, dry chili, seafood soy, Chaoshan shacha or fermented bean curd — set how many people are eating and tick the flavours you want. The builder returns grams for the whole bowl, a spoon estimate and a three-step method, so the dip you liked at the table can be made again at home.